{"product_id":"2023-maison-icy-liu-collection","title":"2023 Maison Icy Liu Collection","description":"\u003cp\u003e\u003cspan\u003e2023 Maison Icy Liu - Mercurey Villages \"Komorebi\" Rouge \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2023 Maison Icy Liu - Santenay Villages \"Mulan\" Rouge \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2023 Maison Icy Liu - Fleurie \"San Sou Si\" Rouge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e2023 Maison Icy Liu – Mercurey Villages “Komorebi” Rouge\u003c\/strong\u003e\u003cbr\u003ePinot Noir from the limestone‑rich slopes of Mercurey, “Komorebi” captures that dappled light feeling in red‑burgundy form. The nose opens with bright red cherry, raspberry and wild strawberry, followed by pink peppercorn, dried rose and a touch of forest floor. On the palate it feels supple and silky rather than heavy, with juicy red fruit at the core, a gentle herbal lift and very fine tannins. The finish is long, savoury and faintly saline, making it an elegant but characterful Burgundy for poultry, roasted duck or simple charcuterie nights.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e2023 Maison Icy Liu – Santenay Villages “Mulan” Rouge\u003c\/strong\u003e\u003cbr\u003e“Mulan” expresses Santenay’s slightly more serious, stony side while staying graceful and approachable. Aromas of dark cherry, black raspberry and damson plum mingle with violet, tea leaf, warm spice and a hint of smoke from the underlying minerality. The palate is medium‑bodied yet driven, with a lively line of acidity and more grip to the tannins than the Mercurey, suggesting good potential to age over the next five to eight years. Flavours fan out from crunchy red fruit to savoury earth and spice on the finish. A natural partner for roast chicken, grilled lamb chops or mushroom dishes.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e2023 Maison Icy Liu – Fleurie “San Sou Si” Rouge\u003c\/strong\u003e\u003cbr\u003eFrom the granitic slopes of Fleurie, “San Sou Si” leans into the perfumed, almost weightless side of Gamay. The bouquet is all crushed strawberries, redcurrants and pomegranate, wrapped in peony, rose petal and a whisper of white pepper. In the mouth the wine is wonderfully airy and juicy, with very gentle tannins and a mouth‑watering, mineral‑inflected finish that keeps pulling you back to the glass. Served slightly chilled, it’s the kind of bright, high‑energy Beaujolais that works just as well with yakitori, charcuterie and tapas as it does on its own on a warm evening.\u003c\/p\u003e","brand":"Icy Liu","offers":[{"title":"Default Title","offer_id":47667564216574,"sku":null,"price":3380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/7361\/9710\/files\/0117902192074bd64e36df93a9a353fb2df21c5719.jpg?v=1767547902","url":"https:\/\/thwineshop.com\/products\/2023-maison-icy-liu-collection","provider":"TH WINE Shop","version":"1.0","type":"link"}